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Zauber
- Carrot, Broccoli, Quinoa , ...

ZAUBER -carrot, broccoli, quinoa , ...

  • 26%
  • 24%
  • 21%
  • 14%
  • 10%
  • 5%
Quinoa is an excellent wheat-free food and blends brilliantly with blueberry and carrot. The smoothness of banana balances broccoli’s bold flavour creating a magical mix of tastes and textures for your mighty one.
  • € 1.69
    (€ 1.69 / 100g)
    • 1
    • add to cart
  • Nutrition
  • Ingredients
    • Nutritional Information (per 100g):
    • Energy182 kJ/43 kcal
    • Fat0,3 g
    • of which saturates0,11 g
    • Carbohydrate7,7 g
    • of which sugars**5,9 g
    • Fiber1,6 g
    • Protein1,6 g
    • Salt0,05 g
    • Sodium0,02 g
    • **contains only naturally occuring sugars

    Sweet Home Ala-Banana

    It's sweet, colourful and delicious. Often known as a power food, banana is a great first-food for baby as it's easy on tiny tummies, tasty to the palate and there's no cooking whatsoever! Banana has a natural prebiotic, a compound that nourishes good bacteria in the stomach. It's also high in fibre, is an excellent source of vitamin C, and contains potassium that can help sleep.

    Did you know

    A cluster of bananas is called a ‘hand’, a single one, a ‘finger'. Bananas don’t grow on trees, they actually come from a root structure that's called a perennial herb. And the banana itself is not a fruit but a berry. That’s just bananas!  

    Keep calm and Carrot on

    Can carrots really help you see in the dark? Not quite, but carrot is still a brilliant introductory food as it's packed with goodness, has a sweet taste, and is delicate on tiny tummies. An excellent source of beta-carotene, carrot contains lutein, an important antioxidant which is good for vision and bone growth. Carrot is also rich in fibre and brimming with vitamin C.

    Did you know

    It has been said that the orange carrot was cultivated by Dutch farmers from Hoorn as they preferred the colour to the original purple and white ones. The orange colour has been embraced by the Dutch royal family and can been seen everywhere on their national holiday, Queen’s Day.

    Down by the Water

    Water has been added to these delicious recipes as it’s needed for cooking our wholesome grains and legumes. We’ve done the cooking so you don’t have to. There’s water in only two of our recipes, quinoa and lentil (Zauber and Top) - enjoy their tasty textures and robust flavours. They’re mouth-wateringly yummy.

    Did you know

    What do a jellyfish and a cucumber have in common? They're each 95% water. 

    Tick, tock, Broccoli o’clock

    Broccoli's bold flavour tantalises tiny taste buds in a delicious way. This powerhouse vegetable is a fabulous boost to the immune system, a natural laxative and is bursting with vitamins and minerals. It’s also a great antioxidant and contains large amounts of vitamin C. And to top it all, this green floret also has beta-carotene and fibre that aids digestion.

    Did you know

    Would you ever have imagined broccoli and James Bond in the same sentence? Well, it was a clever Mr Albert R. Broccoli, who brought Ian Fleming’s Bond series of books, to film. He produced all the movies and his sons continue to do so today.

    Dancing Quinoa Queen

    Quinoa is part of the protein-rich family of beets, chard and spinach. The part that we actually eat is a seed, like rice, and is gluten-free. Quinoa is a fantastic wheat-free choice, rich in iron, with plenty of minerals — calcium, iron, phosphorous, potassium and magnesium. Talk about dancing with greatness. 

    Did you know

    Quinoa is a complete protein that contains nine essential amino acids that your body can't produce for itself. In the 1990s, NASA decided it was the perfect food to send into space with their astronauts — meaning quinoa is officially out of this world!

    Let it be... Blueberry

    Blueberry is often considered the healthiest super fruit because of its high levels of antioxidants and vitamins. The deep, brilliant blue colour of blueberry comes from flavonoids that are good for the eyes and urinary tract. This mama fruit contains vitamin C, manganese and fibre, and is a great boost for the immune system.

    Did you know

    Blueberries are the only foods that have a natural blue colour (go on, try to think of some more!) and they used to be boiled in milk to make grey paint.

    Sweet Home Ala-Banana

    It's sweet, colourful and delicious. Often known as a power food, banana is a great first-food for baby as it's easy on tiny tummies, tasty to the palate and there's no cooking whatsoever! Banana has a natural prebiotic, a compound that nourishes good bacteria in the stomach. It's also high in fibre, is an excellent source of vitamin C, and contains potassium that can help sleep.

    Did you know

    A cluster of bananas is called a ‘hand’, a single one, a ‘finger'. Bananas don’t grow on trees, they actually come from a root structure that's called a perennial herb. And the banana itself is not a fruit but a berry. That’s just bananas!  

    Keep calm and Carrot on

    Can carrots really help you see in the dark? Not quite, but carrot is still a brilliant introductory food as it's packed with goodness, has a sweet taste, and is delicate on tiny tummies. An excellent source of beta-carotene, carrot contains lutein, an important antioxidant which is good for vision and bone growth. Carrot is also rich in fibre and brimming with vitamin C.

    Did you know

    It has been said that the orange carrot was cultivated by Dutch farmers from Hoorn as they preferred the colour to the original purple and white ones. The orange colour has been embraced by the Dutch royal family and can been seen everywhere on their national holiday, Queen’s Day.

    Down by the Water

    Water has been added to these delicious recipes as it’s needed for cooking our wholesome grains and legumes. We’ve done the cooking so you don’t have to. There’s water in only two of our recipes, quinoa and lentil (Zauber and Top) - enjoy their tasty textures and robust flavours. They’re mouth-wateringly yummy.

    Did you know

    What do a jellyfish and a cucumber have in common? They're each 95% water. 

    Tick, tock, Broccoli o’clock

    Broccoli's bold flavour tantalises tiny taste buds in a delicious way. This powerhouse vegetable is a fabulous boost to the immune system, a natural laxative and is bursting with vitamins and minerals. It’s also a great antioxidant and contains large amounts of vitamin C. And to top it all, this green floret also has beta-carotene and fibre that aids digestion.

    Did you know

    Would you ever have imagined broccoli and James Bond in the same sentence? Well, it was a clever Mr Albert R. Broccoli, who brought Ian Fleming’s Bond series of books, to film. He produced all the movies and his sons continue to do so today.

    Dancing Quinoa Queen

    Quinoa is part of the protein-rich family of beets, chard and spinach. The part that we actually eat is a seed, like rice, and is gluten-free. Quinoa is a fantastic wheat-free choice, rich in iron, with plenty of minerals — calcium, iron, phosphorous, potassium and magnesium. Talk about dancing with greatness. 

    Did you know

    Quinoa is a complete protein that contains nine essential amino acids that your body can't produce for itself. In the 1990s, NASA decided it was the perfect food to send into space with their astronauts — meaning quinoa is officially out of this world!

    Let it be... Blueberry

    Blueberry is often considered the healthiest super fruit because of its high levels of antioxidants and vitamins. The deep, brilliant blue colour of blueberry comes from flavonoids that are good for the eyes and urinary tract. This mama fruit contains vitamin C, manganese and fibre, and is a great boost for the immune system.

    Did you know

    Blueberries are the only foods that have a natural blue colour (go on, try to think of some more!) and they used to be boiled in milk to make grey paint.